And Then Dessert -arlene s bice
Mom’s cooking
filled our house with love
crystal stemware, cut glass
the good silver, candelabra lit
guests at table, gift box chocolates
fancy, decorated cakes, cookies piled
pies depending on the season, yet always
Lemon Meringue Pie like no other, ever
filled with a lemon curd, meringue tips
browned until they weeped a wee bit
served on Grandmother’s Daniels’
delicate dishes from 1910.
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Beautiful dishes & memories.
My memories of a lemon meringue pie is my Grandmom making me one for my birthday instead of cake. ❤️
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I was talking about your grandmother today in my study group. about the time we all went to Puerto Rico after Albert got married.
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